No-till cropping is primarily beneficial for which of the following?

No-till cropping is primarily beneficial for the reduction of soil erosion. This agricultural practice involves leaving the soil undisturbed from harvest to planting, which helps maintain the soil structure and protects it from wind and water erosion. By not turning over the soil, no-till farming preserves plant residues on the surface, which act as a protective cover and can significantly reduce the impact of rainfall on the soil, helping to minimize the loss of topsoil and nutrients.

While other practices, such as increasing crop yield, enhancing soil fertility, and improving irrigation efficiency may also be positively influenced by no-till methods, the fundamental advantage of no-till cropping lies in its ability to protect the soil from erosion. Therefore, it plays a crucial role in sustainable agriculture by promoting long-term soil health and productivity.