What significant service did the Smith-Lever Act of 1914 establish?

The Smith-Lever Act of 1914 established the Agricultural Extension Service, which was a crucial development in American agriculture. This act aimed to promote education and practical knowledge in agriculture and home economics, specifically targeting rural communities. It laid the foundation for cooperative extension services by providing federal funds to support state extension programs, enabling counties to employ agricultural agents who would deliver research-based information directly to farmers and the public.

The extension service allowed for the dissemination of modern farming techniques, innovations, and practices, aiding in the enhancement of agricultural productivity and efficiency. This initiative helped bridge the gap between research institutions and the farming community, leading to improved crop yields, knowledge of soil management, and overall advancements in agricultural practices.

While the other options, such as the establishment of the 4-H program and the National FFA Organization, are important components of agricultural education, they were not direct outcomes of the Smith-Lever Act. The act specifically focused on creating a structure for extension services that facilitated ongoing education and resources for farmers and their families.